Tag Archives: Ahousaht First Nation

Forests, Indigenous Nations

Clayoquot Sound’s only tree farm licence subdivided into three lots to assert First Nations’ land visions

Editor’s note: In 1993, Tzeporah Berman and Kairn Mahon Carrington were leaders of the Clayoquot Protests. They now live on Cortes Island.

By Nora O’Malley, Ha-Shilth-Sa, Local Journalism Initiative Reporter

Clayoquot Sound, BC – The logging tenure for a landscape made famous by the “War in the Woods” protests on the west coast of Vancouver Island has been divided up into three new Tree Farm Licences (TFL) to assert First Nations’ unique land-use visions. 

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Housing

Tofino Harbour Authority shuts office due to standoff with long-standing float home residents

By Nora O’Malley, Ha-Shilth-Sa, Local Journalism Initiative Reporter

Tofino, BC – Locked security gates are coming to some of Tofino’s docks, according to the harbour authority’s manager, an inconvenient safety measure that has resulted from liability concerns over float homes at the harbour.

The Fourth Street Dock will remain “fully accessible”, according to the District of Tofino, but a different situation is expected at the Crab Dock, where a dispute has been brewing over people living on a floating home.

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Indigenous Nations, Rivers & Oceans

Phasing out Open Net Pen Fish Farming by June 30, 2029

Editor’s note: On June 7, Judge Paul Favel supported the Ministry of Fisheries decision to not renew the licenses of 15 fish farms in the Discovery Islands, and denied a joint application by industry and the Laich-kwil-tach Nation. The seven fish farm sites within traditional territories of the Wei Wai Kum First Nation, We Wai Kai Nation and Kwiakah First Nations (collectively known as the Laich-kwil-tach Nation) and the fish farm at Raza Island, off the northern tip of Cortes Island, remain closed. 

The Government of Canada issued five year licenses to the fish farms still operating in British Columbia, and announced it will ban open net-pen salmon aquaculture in British Columbia coastal waters by June 30, 2029.

“After July 1, 2024, only marine or land-based closed containment systems will be considered for salmon aquaculture licences. The Government of Canada recognizes that such systems are likely to come with increased investment costs. Incentivizing the transition to such systems is desirable given the need to promote wild fish health, reconciliation with coastal First Nations, economic development in rural and coastal communities, food security, and other important public outcomes. As such, the Minister intends to issue nine-year licences to successful applicants applying for closed-containment production.”

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Food Security

‘What we need to get back to’: Food sovereignty event brings talk of barter economies

Editor’s note: Cortes Island markets rely on cash, not barter,

By Alexandra Mehl, Ha-Shilth-Sa, Local Journalism Initiative Reporter

Port Alberni, BC – In late March Nuu-chah-nulth and surrounding communities gathered at Maht Mah’s for Ahousaht’s food sovereignty event. After a full day of presentations, attendees and presenters gathered to competitively trade teas, herbs, seeds, smoked sockeye, soaps, and other goods, representing an economy that traces back thousands of years.

“Traditionally, we had vast trade routes,” said Nitanis Desjarlais, a traditional food advocate, noting there was language associated with trading. “It opened up our plates to this variety of foods, and it strengthened our relationships.”

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Food Security, Indigenous Nations

Indigenous food gathering nourishes culture and climate resiliency

Editor’s Note: Some First Nations members from within our listening area may have been among the hundreds of participants, ‘from both coasts and the length of the island,’ who took part in the Island Indigenous Food Gathering. The Homalco, Klahoose, K’omoks and Tla’amin are all Northern Coast Salish Nations. The We Wai Kai and Wei Wai Kum are Kwakwaka’wakw First Nations.

Canada’s National Observer, Local Journalism Initiative Reporter

First Nations from across Vancouver Island celebrated and strengthened traditional food sovereignty in a bid to deepen Indigenous communities’ response to climate change and other emergencies.

The recent Island Indigenous Food Gathering near Port Alberni, B.C. , involved hundreds of members from the Nuu-chah-nulth, Coast Salish and Kwakwaka’wakw First Nations from both coasts and the length of the island, said organizer Nitanis Desjarlais.

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