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North America’s #1 Urban Cultivator

Originally Published in Clean Technica

By Roy L Hales

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The problem with buying greens in a supermarket is that they usually lost half of their nutrients within a day of being cut. As anyone with a garden knows, freshness translates into taste. A Vancouver company brings this freshness into kitchens. North America’s #1 Urban Cultivator gives restaurants and homeowners an opportunity to grow micro-greens and herbs year round.

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