National Observer, Local Journalism Initiative Reporter

Dave Nikleva walks the shoreline of a Cortes Island beach nudging oysters with the toe of his boot.

“Dead. Dead. Dead,” Nikleva mutters as he goes along.

The shellfish farmer stoops over to pick up one bigger specimen for inspection before tossing it back on the beach.

The stench along this stretch of Gorge Harbour at low tide is tremendous. But it was even worse two weeks ago when a record-breaking heat wave cooked thousands upon thousands of oysters in their shells in the final days of June.

Continue reading Oyster & Clam sectors burned during heat wave →