Max Thaysen and Erik Lyon led a shellfish harvesting workshop in Mansons Lagoon on Thursday January 9, 2024. This was a free event sponsored by the Cortes Island Community Foundation, Decoda Literacy, and the Cortes Island Food Bank. Cortes Currents interviewed Max a few days prior to the workshop.
“ I would love to support people to get more of their food from our local environment in a way that is ecologically sustainable and invited my friend Eric Lyon to join me in presenting the glory of shellfish to anybody who hasn’t yet heard, or felt comfortable accessing this food,”he said.
Editor’s note:Someone pointed out this article is too specific for International readers who, for example, may not even know where Vancouver Island is. There is a lack of specific information.I have written Fisheries and Oceans Canada, pointing out: “Most of The articles I see mention Tidal Area 14 (which is the little stretch of Vancouver Island coast between Comox and Parksville), but when I talk to Cortes growers they mention Baynes Sound, which is only a small part of Tidal Area 14. If it is only Baynes Sound, a lot of growers in other parts of Tidal Area 14 are being negatively impacted for something that is not even in their immediate vicinity. At the moment, a lot of Vancouver Island growers appear to be negatively impacted for something that is not in their Tidal Area.“
There was a 10 hour interval during which Erik Lyon of Rising Tide Oysters, on Cortes Island, thought he was going to reap big profits. Dozens of Californians had fallen ill after eating raw oysters from ‘Tidal Area 14’ in British Columbia. That’s on the east coast of Vancouver Island, between Comox and Parksville. Lyon specifically pointed to Baynes Sound, where there are oyster growers that sometimes ship 20,000 dozen oysters in a week. By way of contrast, he described most Cortes Island growers as ‘little mom and pop operations.’
“We’re a little bit removed from Baynes Sound. We tend to have cleaner water and a lot of the buyers can reliably pick up more product from us when the big guys go down,” he explained.
That’s what seemed to be happening on Saturday, December 13, 2024.
Representatives from at least 56 Quadra Island organizations came together at the Quadra Community Centre on Saturday, February 24. Close to 30 more were invited. Jennifer Banks-Doll, who facilitated the meeting, estimates there were about 80 attendees. They were asked two questions:
“What are some ways Quadra groups and organizations could work together to combine our strengths and address our challenges?”
And “What would help create or build stronger community connections?”
On March 27 Cortes Currents published some of the concerns shared by many Cortes Island shellfish growers. Fisheries and Oceans Canada (DFO) did not have adequate time to respond, which it eventually did by email on April 6, 2023. Cortes Currents was hoping to secure an interview and sent DFO a list of topics to be covered. The most important was ‘the problems of liveaboards and recreational boaters coming too close to shellfish growing sites.’
UBC marine ecologist Dr. Chris Harley initially told the media that more than a billion mussels, clams, sea stars and other invertebrates may have cooked to death in the area between Campbell River and Washington state. That was a ‘back of the envelope’ estimate, based on his observations among the Lower Mainland’s mussel population and some preliminary reports. Harley has done a great deal more research since then. He now guesstimates that, conservatively speaking, the number of marine fatalities during last June’s heat wave is closer to 10 billion.
