Tag Archives: Oysters

History, Rivers & Oceans

Paul Kirmmse remembers Cortes Island in 1971

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Originally published on April 22, 2021

Born in New York, he chose Canada. Another two years passed before he arrived on a remote island off the West Coast. Paul Kirmmse remembers Cortes Island in 1971.

“I originally came here in January of ’71, looking for land. A guy gave me a job for the summer, beginning in April, serving coffee to the fishers and the loggers. There was a little cafe just above Mansons Lagoon, across from what used to be the Barton store – which I understand is now the Cortes Island Museum. It was dragged up the road and put in place to become the museum,” he says.  

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Arts, Food Security, Rivers & Oceans

Norm Gibbons: Cortes Island, beginnings of oyster cultivation and writing

Originally published August 30, 2023

By 1979, Norm Gibbons wanted a change. He had been one of the partners in the Refuge Cove Store for the past eight years.  He had not yet decided to move to Cortes Island, when he started looking into the oyster sector.

“Oysters weren’t cultured at that point in time. There were just oysters out there. Anybody involved in the industry picked oysters, shucked them, and sold the shuck to Vancouver.”

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Food, Rivers & Oceans

Oyster update

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From the Cortes Island Seafood Association

First, some relevant facts —

  1. Under the Pleasure Craft and Non-Pleasure Craft Sewage Pollution Prevention Regulations, Gorge Harbour has been a no-discharge-zone for boater sewage waste since June, 2000.
  2. Under the terms of the CSSP (Canadian Shellfish Sanitation Program), the presence of actual or potential pollution sources, which includes transient boats, warrants a preventive closure recommendation.
  3. In 2012, Environment Canada made a preventive seasonal closure on the west end of the Gorge due to the presence of recreational boats; this was not a pollution event.
  4. In early Dec 2024, there was an illness report on oysters shipped from a Gorge Harbour oyster farm to Vancouver.  An illness report goes to Coastal Health, the BC Centre for Disease Control, the Canada Food Inspection Agency and back to the Federally Registered Shellfish Plant. Inspection and testing at the restaurant is done by Coastal Health. In this case, a Michelin star restaurant in Vancouver served only oysters from Gorge Harbour, ie., there were no other oysters involved.
  5. Today, we have 55+ boats anchored out, some with people living in them. And more seasonally moored liveaboards will soon be moving into the harbour.

The pressing problem now —

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Rivers & Oceans

All things Shellfish comes to Folk U

On January 9, 2025, Max Thaysen and Erik Lyon hosted a hands-on workshop on all things shellfish! This fantastic teaching team chatted harvesting, sustainability, identification, risks and benefits of eating local shellfish, and so much more! This is a field-recording-style episode made possible by Decoda Literacy, the Cortes Island Community Foundation, and the Cortes Island Food Bank. Big thank you to Max and Erik.

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Rivers & Oceans

DFO Confirms No Problems with Raw Oysters from Cortes Island

Audio by De Clarke; Research & text by Roy L Hales;

There has been a flurry of media stories about the dangers of eating raw oysters lately, but Fisheries and Oceans Canada (DFO) confirmed that there have been no problems with Cortes Island grown oysters. (And there have been no problems anywhere with cooked oysters.) Only one of the 8 emergency closures DF0 listed, in response to Cortes Currents request, is in the Discovery Islands. A DFO notice from December 23 states, “The Canadian Food Inspection Agency (CFIA) has received reports of illness linked to BC Aquaculture Tenure Landfile #1402974” in the Bold Island-Crescent Channel area between Quadra and Read Islands. The other 7 oyster closures pertained to 42 ‘Landfiles’ in the Baynes Sound area across from Denman Island. 

Mo Qutob, Communications Advisor with Fisheries & Oceans Canada, emailed that all of the closures he listed were in force as of December 31, 2024. 

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