Tag Archives: Oysters

Food, Indigenous Nations, Rivers & Oceans

Paul Muskee on Klahoose Aquaculture & QXMC

Leave a comment

Paul Muskee has been working for QXMC for close to 15 years and for the last decade has been with Klahoose Aquaculture.

“I feel like my life has led me this way. When I was younger, I did work in aquaculture and I did work in forestry. I was also a mining technologist for a bunch of years, but I grew up  around Powell River, Lund and Desolation Sound.  Running boats has always been part of what I’ve done. I’ve loved working for Klahoose. They’ve been a great employer and I really like the people I’ve work with,” he explained.  

Continue reading Paul Muskee on Klahoose Aquaculture & QXMC →
Arts, Farming, Rivers & Oceans

Norm Gibbons: Cortes Island, beginnings of oyster cultivation and writing

By 1979, Norm Gibbons wanted a change. He had been one of the partners in the Refuge Cove Store for the past eight years.  He had not yet decided to move to Cortes Island, when he started looking into the oyster sector.

“Oysters weren’t cultured at that point in time. There were just oysters out there. Anybody involved in the industry picked oysters, shucked them, and sold the shuck to Vancouver.”

Continue reading Norm Gibbons: Cortes Island, beginnings of oyster cultivation and writing →
Environment, Rivers & Oceans

B.C. launches blueprint to fend off climate’s ‘one-two punch’ on the ocean

Canada’s National Observer, Local Journalism Initiative Reporter

B.C. has unveiled an action plan to tackle the two greatest climate threats to the ocean, coastal communities and marine ecosystems on the West Coast. 

Ocean acidification and hypoxia (OAH), or plummeting oxygen levels, that often occur in tandem with a snowball effect, are spiking due to human-caused greenhouse gas emissions. 

The plan’s goals include strengthening scientific collaboration and research and public awareness on these issues. Finding ways to adapt to or mitigate the negative impacts of OAH is also a priority. 

The province also wants a better understanding of how or if blue carbon — CO2 captured naturally from the atmosphere by marine plants and algae — could or should be used as a natural solution to buffer acidification and hypoxia.  

Continue reading B.C. launches blueprint to fend off climate’s ‘one-two punch’ on the ocean →
Arts, Food, Rivers & Oceans

Seafest returning to Squirrel Cove Saturday May 20

 Seafest is returning to Squirrel Cove on Saturday, May 20, 2023. 

“SeaFest is coming out of hiatus. It ran for over 20 years and then we shut it down during COVID. We were going to start it up last year at the Gorge, but then the Gorge was going through a lot of changes. This Sea Festival is coming back to Squirrel Cove. The view is spectacular. I think it’s got the best view on the island and it’s got a rustic feel about it too. The old store has been there for a hundred years. The interpretive centre is there. This Seafest probably won’t be as big as it was the last few years at the Gorge. It will be more like a community get-together. We’re going back to good food, good entertainment, and a lot of locals coming,” said Julia Rendall, Secretary of the Cortes Island Seafood Association.

Continue reading Seafest returning to Squirrel Cove Saturday May 20 →
Rivers & Oceans

The ocean’s kelp forests are worth serious coin

Canada’s National Observer, Local Journalism Initiative Reporter

Underwater forests represent an average of $500 billion annually in benefits to commercial fisheries, ocean pollution removal and carbon absorption, a new international study shows.

The study is the first to examine the value of kelp’s ocean canopies — found along a third of the world’s shores and on all three of Canada’s coasts, said Canadian co-author Margot Hessing-Lewis, a researcher with the Hakai Institute and the University of British Columbia. 

Continue reading The ocean’s kelp forests are worth serious coin →