Tag Archives: Phil Allen

Recent Concerns with Eating Raw Oysters; Unaffected Oysters & Areas (like Cortes)

Editor’s note: Someone pointed out this article is too specific for International readers who, for example, may not even know where Vancouver Island is. There is a lack of specific information. I have written Fisheries and Oceans Canada, pointing out: “Most of The articles I see mention Tidal Area 14 (which is the little stretch of Vancouver Island coast between Comox and Parksville), but when I talk to Cortes growers they mention Baynes Sound, which is only a small part of Tidal Area 14. If it is only Baynes Sound, a lot of growers in other parts of Tidal Area 14 are being negatively impacted for something that is not even in their immediate vicinity. At the moment, a lot of Vancouver Island growers appear to be negatively impacted for something that is not in their Tidal Area.

There was a 10 hour interval during which Erik Lyon of Rising Tide Oysters, on Cortes Island, thought he was going to reap big profits. Dozens of Californians had fallen ill after eating raw oysters from ‘Tidal Area 14’ in British Columbia. That’s on the east coast of Vancouver Island, between Comox and Parksville. Lyon specifically pointed to Baynes Sound, where there are oyster growers that sometimes ship 20,000 dozen oysters in a week. By way of contrast, he described most Cortes Island growers as ‘little mom and pop operations.’ 

“We’re a little bit removed from Baynes Sound. We tend to have cleaner water and a lot of the buyers can reliably pick up more product from us when the big guys go down,” he explained. 

That’s what seemed to be happening on Saturday, December 13, 2024. 

Continue reading Recent Concerns with Eating Raw Oysters; Unaffected Oysters & Areas (like Cortes)

Advisory Against Eating Raw Oysters From Comox, Parksville, Denman and Hornby

More than 70 people reported feeling ill after eating raw oysters at the glitzy LA Times 101 Best Restaurants event earlier this month. Since then there have been similar reports from a number of restaurants in California. S&M Shellfish has issued an urgent recall for product sold as Fanny Bay, Buckley Bay and Royal Miyagi Oysters because of ‘multiple confirmed illnesses due to Norovirus contamination.’ 

The US Food and Drug Administration (FDA) issued an advisory against ‘certain oysters’ from BC Tidal Area 14, which is Comox, Denman Island, Hornby Island, and Parksville.  There have been no cases reported north of there, or in the Discovery Islands.

Continue reading Advisory Against Eating Raw Oysters From Comox, Parksville, Denman and Hornby

Seafest returning to Squirrel Cove Saturday May 20

 Seafest is returning to Squirrel Cove on Saturday, May 20, 2023. 

“SeaFest is coming out of hiatus. It ran for over 20 years and then we shut it down during COVID. We were going to start it up last year at the Gorge, but then the Gorge was going through a lot of changes. This Sea Festival is coming back to Squirrel Cove. The view is spectacular. I think it’s got the best view on the island and it’s got a rustic feel about it too. The old store has been there for a hundred years. The interpretive centre is there. This Seafest probably won’t be as big as it was the last few years at the Gorge. It will be more like a community get-together. We’re going back to good food, good entertainment, and a lot of locals coming,” said Julia Rendall, Secretary of the Cortes Island Seafood Association.

Continue reading Seafest returning to Squirrel Cove Saturday May 20

DFO ‘responds’ to shellfish growers concerns

On March 27 Cortes Currents published some of the concerns shared by many Cortes Island shellfish growers. Fisheries and Oceans Canada (DFO) did not have adequate time to respond, which it eventually did by email on April 6, 2023. Cortes Currents was hoping to secure an interview and sent DFO a list of topics to be covered. The most important was ‘the problems of liveaboards and recreational boaters coming too close to shellfish growing sites.’

Continue reading DFO ‘responds’ to shellfish growers concerns

Growers Perspective: Boats and Aquaculture in Gorge Harbour

On Monday March 6, Fisheries and Oceans Canada (DFO) closed the waters and intertidal foreshore of Deep Bay Harbour, on Vancouver Island, to oyster and scallop growers, due to ‘sanitary reasons.’ 

 Erik Lyon, owner operator of Rising Tide Shellfish on Cortes Island explained, “The problem is too many people  in too close a proximity to shellfish farms. You can’t have any shellfish destined for human consumption in  water where there’s any kind of a man-made dock, boat liveaboard or float house within 125 metres. That’s a setback that’s always been in place.” 

Continue reading Growers Perspective: Boats and Aquaculture in Gorge Harbour