The global climate crisis is forcing us to restructure our thinking about almost everything we do. In the last two centuries, rising levels of atmospheric carbon dioxide, the single most influential greenhouse gas, have risen from 280 parts per million to 419 ppm, and are now threatening to literally cook us off the planet. At the seemingly modest temperature rise of 1.2°C, we are already starting to experience the disastrous effects on climate, species, ocean levels, weather patterns, food production, human health, and our general sense of physical and psychological wellbeing. Meanwhile, as carbon dioxide emissions continue to go up rather than down, the circumstances invite a paradigm shift in our thinking.