As the level 4 ‘drought’ continues and some shallow well owners are concerned about their water supply, CKTZ News asked an expert about Cortes Island aquifers.
Dr Diana Allen is the head of the Groundwater Resources Research Group at Simon Fraser University. While she has not been to Cortes, Allen has been working on islands like Hornby, Mayne, Saturna and Salt Spring since 1996.
Continue reading Cortes Island aquifers: Rainwater, wells, salinization and climate change
Closely observing and responding to weather fluctuations has always been key to a grower’s success, however the recent extreme heat in early July is forcing farmers to rethink plans for future resiliency.
“This heat dome was the first time where I actually felt, holy crap, here it comes. We’ve been talking about it, we’ve been hearing the impact of the droughts in some of our southern neighbours. We’re going to have to get a lot stronger about how we’re doing things and how we’re supporting each other as community members and how we can support the food producers,” said Tamara McPhail.
Continue reading How island growers are adapting to the dry summer heat
After more than two decades with local internet provider Twincomm, Dino Tsakonas has become the face of CityWest throughout much of our our region.
Continue reading Dino Tsakonas: the face of CityWest in our area
National Observer, Local Journalism Initiative Reporter
Dave Nikleva walks the shoreline of a Cortes Island beach nudging oysters with the toe of his boot.
“Dead. Dead. Dead,” Nikleva mutters as he goes along.
The shellfish farmer stoops over to pick up one bigger specimen for inspection before tossing it back on the beach.
The stench along this stretch of Gorge Harbour at low tide is tremendous. But it was even worse two weeks ago when a record-breaking heat wave cooked thousands upon thousands of oysters in their shells in the final days of June.
Continue reading Oyster & Clam sectors burned during heat wave