Category Archives: Food

Cost of Climate Change, Food

The Quadra Project – What’s the Beef?

A team of Australian and Japanese researchers have quantified the damage to human health that is done by eating red meat. If people shifted their diets from beef to such forage fish as anchovies, herring and sardines, the study found, an estimated 750,000 lives could be saved per year (The Guardian Weekly, April 19, 2024). The comprehensive study of 130 countries identified that human health deteriorates as red meat consumption rises.

The study also revealed the clear environmental benefits to shifting away from beef. Instead of feeding these nutritious forage fish to animals, which are how most of these aquatic species are consumed, the nutritional benefits that were passed directly to people would reduce the diseases caused by excessive beef consumption, but also save huge amounts of agricultural land that is presently used to raise cattle for beef.

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Food

Food insecurity in Canadian households hits record high of 25.5%, says report

By Nora O’Malley, Ha-Shilth-Sa, Local Journalism Initiative Reporter

Vancouver Island, BC – Food insecurity has reached a record high of 25.5 per cent in Canadian households, according to the latest Canadian Food Sentiment Index report published by the Agri-Food Analytics Lab at Dalhousie University.

Another recent report from Island Health shows one in five Vancouver Island residents were concerned about food security. 

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Food, Food Security

The Face of Poverty on Cortes Island

In 2015, the year Justin Trudeau was elected Prime Minister of Canada, more than 5 million Canadians were living in poverty. This number came down every year until 2020, when Canada reached its goal of cutting the number of people living below the poverty line by 50%. However, a new report from the Auditor General of Canada states this was ‘mainly due to the emergency benefits the government temporarily provided because of the COVID-19 pandemic.’ Thanks to inflation and the phasing out of these benefits, close to 4 million Canadians were once again living in poverty by 2023. According to the 2025 Hunger Count, put out by Food Banks Canada, the situation has deteriorated since then. In today’s story, Angelica Raaen from the Cortes Food Bank described what poverty looks like on a remote island.  

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Food, Politics

SRD Will Not Use Gas Tax Funds for Cortes Food Bank

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The Strathcona Regional District will not use $28,000 of its gas tax funds to help the Cortes Island Food Bank. At their October 22 meeting, 7 of the 14 district directors voted against a motion to fund the food bank.

Directors opposed to the motion were concerned about the potential impact that supporting a third party organization could have on future SRD applications for gas tax funding. 

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Food

Cortes Food Bank Receives Standards of Excellence Accreditation from Foodbanks Canada

The Cortes Island Food Bank was one of the nation’s first food banks to receive Standards of Excellence accreditation from Food Banks Canada.  

The Association’s President, Beatrix Baxter, explained, “Filipe Figueira, our Executive represented us at the Food Banks Canada Conference in Montreal. During the event, Food Banks Canada honoured food banks across the country that have met their rigorous Standards of Excellence. We are proud to share that Filipe was among a handful of leaders recognized. Achieving this standard takes a tremendous amount of work—especially since so many food banks, like ours, are largely volunteer-run. Few organizations have the capacity to dedicate the hundreds of hours required, which makes this recognition even more meaningful.”

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