Category Archives: Food

Food, Rivers & Oceans

Oyster update

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From the Cortes Island Seafood Association

First, some relevant facts —

  1. Under the Pleasure Craft and Non-Pleasure Craft Sewage Pollution Prevention Regulations, Gorge Harbour has been a no-discharge-zone for boater sewage waste since June, 2000.
  2. Under the terms of the CSSP (Canadian Shellfish Sanitation Program), the presence of actual or potential pollution sources, which includes transient boats, warrants a preventive closure recommendation.
  3. In 2012, Environment Canada made a preventive seasonal closure on the west end of the Gorge due to the presence of recreational boats; this was not a pollution event.
  4. In early Dec 2024, there was an illness report on oysters shipped from a Gorge Harbour oyster farm to Vancouver.  An illness report goes to Coastal Health, the BC Centre for Disease Control, the Canada Food Inspection Agency and back to the Federally Registered Shellfish Plant. Inspection and testing at the restaurant is done by Coastal Health. In this case, a Michelin star restaurant in Vancouver served only oysters from Gorge Harbour, ie., there were no other oysters involved.
  5. Today, we have 55+ boats anchored out, some with people living in them. And more seasonally moored liveaboards will soon be moving into the harbour.

The pressing problem now —

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Business, Food

Measuring Workforce Exposure to the US Tradewar

A new interactive dashboard on the Institute for Research on Public Policy website measures the vulnerability that specific Canadian communities have in the US trade war.

“Canada’s reliance on the U.S. market has left certain communities vulnerable to shifting trade policies, including tariffs and protectionist measures,” explained Rachel Samson, the IRPP’s vice-president of research.

“Our dashboards can help identify which communities could experience challenges if tariffs are applied to sectors they depend on, allowing governments to work with the community to plan effective responses.”

The data is organized around Canada’s 293 census divisions.  

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Food

Cortes Island’s Community Meal Program

There is a community meal somewhere on Cortes Island every week. 

“A warm bowl of soup, or a stew, that’s at the heart of it. Then there’s always some sort of fresh veggies or a fresh veggie platter cut up.  Folks are getting that kind of food in them.  Then bread and butter, because that’s just the  basics for everybody and usually a dessert, some sort of cookies or brownies and the whole meal includes gluten free and vegetarian options,” explained Yasmina Cartland.  

“There’s nothing you have to do to come to lunch. Everyone can come. You don’t have to prove that you need it. It’s completely inclusive. It’s meant to be a warm social time and it’s meant to actually nourish people with some warm nourishing food.”  

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Food

From Shore to Table Workshop on Cortes Island

Max Thaysen and Erik Lyon led a shellfish harvesting workshop in Mansons Lagoon on Thursday January 9, 2024. This was a free event sponsored by the Cortes Island Community Foundation, Decoda Literacy, and the Cortes Island Food Bank. Cortes Currents interviewed Max a few days prior to the workshop. 

“ I would love to support people to get more of their food from our local environment in a way that is ecologically sustainable  and invited my friend Eric Lyon to join me in  presenting the glory of shellfish to anybody who hasn’t yet heard, or felt comfortable accessing this food,”he said.

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Food, Rivers & Oceans

Advisory Against Eating Raw Oysters From Comox, Parksville, Denman and Hornby

More than 70 people reported feeling ill after eating raw oysters at the glitzy LA Times 101 Best Restaurants event earlier this month. Since then there have been similar reports from a number of restaurants in California. S&M Shellfish has issued an urgent recall for product sold as Fanny Bay, Buckley Bay and Royal Miyagi Oysters because of ‘multiple confirmed illnesses due to Norovirus contamination.’ 

The US Food and Drug Administration (FDA) issued an advisory against ‘certain oysters’ from BC Tidal Area 14, which is Comox, Denman Island, Hornby Island, and Parksville.  There have been no cases reported north of there, or in the Discovery Islands.

Continue reading Advisory Against Eating Raw Oysters From Comox, Parksville, Denman and Hornby →