Closely observing and responding to weather fluctuations has always been key to a grower’s success, however the recent extreme heat in early July is forcing farmers to rethink plans for future resiliency.

“This heat dome was the first time where I actually felt, holy crap, here it comes. We’ve been talking about it, we’ve been hearing the impact of the droughts in some of our southern neighbours. We’re going to have to get a lot stronger about how we’re doing things and how we’re supporting each other as community members and how we can support the food producers,” said Tamara McPhail.