In 1949, Newfoundland joined Canada as a new Province. Its fisheries then fell under the authority of the central government in Ottawa — the infamous DFO (Department of Fisheries and Oceans, or as some call it, the Dead Fish Organisation).

DFO’s mismanagement of the Newfoundland fishery — the immensely productive shoal banks of the northern Atlantic seaboard — is now a classic cautionary tale. DFO’s bureaucrats ignored repeated warnings — from marine biologists, environmentalists, and fishermen themselves — and allowed brutal overfishing of Canadian waters.

The high-value fish in those waters were the prolific Atlantic cod, the basis for centuries of both subsistence and prosperity for fishing communities. Larger industrialised boats, more entrants each season, and ruthless exploitation of the stocks ensured that prosperity was short-lived. To be fair, other nations hammered even harder on the cod stocks of the North Atlantic; but Canada could have done something to protect the fish in its territorial waters — and did far too little, far too late.

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