Tag Archives: Chum salmon in Basil creek

Nature’s Salmon Feast at Basil Creek

The faint stench of rotting salmon greets visitor’s nostrils just beyond the Squirrel Cove Store. Further down the rocky beach, at the mouth of Basil Creek, clouds of seagulls feasted upon the corpses. A few of the dead Chum Salmon were reduced to skeletons, but most have been left to rot. The only body part missing is their eyes, a delicacy among sea gulls. 

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DFO: Chum runs are looking much better throughout most of our area

There are more Chum swimming up Basil Creek than we’ve seen for years. According to Matthew Clarke of Fisheries and Oceans Canada (DFO), Cortes Island isn’t the only place where the Chum run is good this year. 

“As a general rule this year things are looking much better for Chum than they have looked, albeit with a couple of places that are not quite as strong as we would have hoped to see,”  he explained.

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The Chum Return to Basil Creek

The Chum started returning to Basil Creek a week ago. To an inexperienced eye, the water levels seemed too low on the 16th, but dozens of large salmon were progressing upstream beyond the culvert. Christine Robinson said that she and her husband Cec had seen them the previous day. That was when we agreed to do this interview. 

“We know it’s the big year in their four year cycle. Chum primarily have a four year cycle, a few of them three, and a few of them five, but the majority have a four year cycle.  In 2020, four years ago, approximately 1100 fish came back to Basil Creek. Four years prior to that, in 2016, there were about 1100. We’re not alone in this. All the creeks are in a similar cycle. Basil Creek, of course, is the main stream on Cortes for salmon return. So we’re optimistic that it should be a big year this time,” explained Cec Robinson, one of the principal Streamkeepers on Cortes Island.

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The past holds the key to the future for Skeena sockeye: SFU researcher

Editor’s note: This solution would not work for Chum, the principal salmon species found on Cortes Island. Unlike Coho, Chinook, and Sockeye, Chum do not reside in fresh water for an extended period. The 2022 and 2023 runs in Basil Creek were virtually wiped out because there was not enough water for them to return and spawn.

By Seth Forward, Prince Rupert Northern View, Local Journalism Initiative Reporter

Comparing past sockeye populations in the Skeena watershed to their present-day counterparts may hold the key to preserving the species, according to an SFU postdoctoral fellow. 

Michael Price, who resides in Smithers, found in his Ph.D. research that a warming climate is making juvenile Skeena sockeye grow larger and is changing the habitats in which the young fish can thrive. 

Price found that small, warmer and more shallow lakes that juvenile sockeye used to thrive in are now becoming less suitable for the fish, with larger, deeper and colder lakes taking their place as the optimal habitat for sockeye to grow before they make the daunting trip to the ocean. 

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Salmon skyline takes wild coho conservation to new heights

Editor’s note: When the Chum runs were large enough, Cortes Island Streamkeepers harvested the eggs from Chum Salmon returning to Basil Creek and raised them in the Klahoose hatchery in 2020 and 2021. Very few salmon returned in 2022, so 50,000 Chum eggs were brought from the Tla’amin Fish Hatchery in Powell River. The following article illustrates the fact that DFO has been attempting to preserve salmon stocks in many areas.

Canada’s National Observer, Local Journalism Initiative Reporter

Winter sun backlighting their frosted breath, a dozen people trudge gingerly in the icy waters of the Trent River in search of salmon.   

Loaded with gear and armed with wooden poles, eyes down and intent, they test each step on slick rocks while navigating the currents swelled by November rains. 

Each fall, upwards of 25 volunteers join an expedition to a remote section of the Vancouver Island river to help the Courtenay Fish and Game Protective Association trap spawning coho to take back to its new hatchery at Comox Lake. 

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