“ Lunch is duck tortellini, which is one of the smaller ravioli. It’ll be floating in a broth of vegetable and parmesan rind that have been simmered for six hours. It’s very cheesy, but also subtle and just really complements a spoon sized tortellini.”

I just met Trever Bass and his wife, Elizabeth Anderson-Bass, at Manson’s Friday Market. Someone had suggested I do a story on them. When I asked Trever  for an interview, he suggested I come over for lunch. 

The duck tortellini was delicious.  

Continue reading Fresh Pasta Lunch With Trever Bass And Elizabeth →