During a visit to the Nutri Group’s head office in Quebec, Marie-Claude Bibeau, Minister of Agriculture and Agri-Food announced a $50 million federal initiative “designed to address urgent, high volume, highly perishable surplus products falling under fruit, vegetables, meat and fish and seafood.” Prior to COVID, this food was sold to restaurants. Now, instead of letting it go to waste, the federal government will distribute it to food banks and local food organizations across Canada. So what does the Surplus Food Rescue Program mean for our area?