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Tag Archives: Sophie Gray

Food, Indigenous Nations

Traditional First Nation Foods Mean Better Diet Quality

June 22, 2020 Guest Post

By Sophie Gray, Osoyoos Times, Local Journalism Initiative Reporter

Underneath the surging waters of the Okanagan River on the traditional territory of the Syilx/Okanagan people, a major cultural revitalization is taking shape in the form of the salmon.

Continue reading Traditional First Nation Foods Mean Better Diet Quality →
Okanagan NationSalmon in BCSophie GrayTraditional Indigenous DietsUniversity of Alberta

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