By Marc Fawcett-Atkinson, Canada’s National Observer, Local Journalism Initiative Reporter

As a kid, Delbert Good remembers that he would come home from a day of picking potatoes to find a meal made from the fruits of his family’s garden.

“While I was growing up, we were pretty self-sufficient,” said Good, economic development officer for the Gitanyow Band and a lifelong resident of Gitanyow, a community northeast of Terrace, in northern B.C.

“We had garden plots everywhere. Our family stuck to growing potatoes — we had about 100 rows of potatoes every year — but everybody shared in the community and everybody had their own strengths when it came to growing vegetables.”

Not anymore. In the past hundred years, a suite of colonial policies suppressed traditions that were essential to many Indigenous people’s access to food, including agricultural ones that were practised for generations. For Good, reawakening them could help pave a better-fed future for his community.

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