By 1979, Norm Gibbons wanted a change. He had been one of the partners in the Refuge Cove Store for the past eight years.  He had not yet decided to move to Cortes Island, when he started looking into the oyster sector.

“Oysters weren’t cultured at that point in time. There were just oysters out there. Anybody involved in the industry picked oysters, shucked them, and sold the shuck to Vancouver.”