IndigiNews, Local Journalism Initiative Reporter

Denise Smith cherishes her childhood memories of her parents harvesting and preparing traditional ɬaʔəmen (Tla’amin) foods — from hunting deer in the forest, to fishing for perch on their territories, and for cod in the ocean.

Though her mother passed away when she was young, Smith remembers her “being that person that was always doing something with food.”

Continue reading Food security and community memories are the key ingredients of a new Tla’amin cookbook →