Tag Archives: Marc Fawcett-Atkinson

Why Bottom Trawling is a climate disaster

By Marc Fawcett-Atkinson, Canada’s National Observer, Local Journalism Initiative Reporter

Bottom trawling, a common fishing practice where large nets are dragged along the sea floor, is exacerbating the climate crisis, a new study has found.

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changing diets can help the climate

By Marc Fawcett-Atkinson, Canada’s National Observer, Local Journalism Initiative Reporter

From farm to fork and beyond, food is responsible for between 21 and 37 per cent of greenhouse gas emissions worldwide. Yet despite growing awareness that changing diets can help the climate, many people still don’t know how to eat more sustainably.

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Number of Bee species dropping

By Marc Fawcett-Atkinson, Canada’s National Observer, Local Journalism Initiative Reporter

Almost a quarter of the estimated 20,000 bee species on Earth may be in decline, researchers have found. The January study is the first time the well-being of pollinators has been assessed on a global scale, with previous concerns of declining wild pollinator populations based on local or regional studies.

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DFO’s new fishing regulations

By Marc Fawcett-Atkinson, Canada’s National Observer, Local Journalism Initiative Reporter

In 1992, Canadians watched in horror as Newfoundland’s once-thriving cod stocks collapsed, leaving thousands without jobs and ecosystems transformed.

Yet despite the horror, Fisheries and Oceans Canada (DFO) has not been legally required to rebuild depleted fish stocks even as others, including the iconic salmon runs in B.C., have hit historic lows. That soon might change.

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Plant-based meats: The economics

By Marc Fawcett-Atkinson, Canada’s National Observer, Local Journalism Initiative Reporter

Vegetables are becoming increasingly common in an unusual place: the grocery store meat aisle.

Sales of alternative, or plant-based, meats are booming worldwide. Driven by skyrocketing demand from consumers striving to cut back on meat and companies facing increasing pressure to reduce their environmental footprint, the market is anticipated to reach $23.1 billion by 2025.

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