Tag Archives: Doug Brown

Island Alchemy: Twenty-Five Years of Good Libations

One of Cortes Island’s best loved businesses is a U-Brew tucked away in an old seafood plant, off the beaten track on Hansen Road. Founder and sole proprietor Doug Brown started the business 25 years ago after moving to Cortes from the Fraser Valley.

Currents interviewed Doug in mid-March 2024. Our extensive interview covers many topics including: how Doug got started in wine-making, what inspired him to start a U-Brew on Cortes, how wine is made, why wine is now a more practical product for him to offer than beer, what challenges he has met along the way, what he loves about his work, his feelings about community and customer service, and his thoughts about the future of this iconic Cortes Island business.

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The Awakeneers (P2): Lost in the Goat Trails

The McKenty family’s first public performance was in the outdoor section of the Mansons Farmer’s Market in 2006. After leaving their rental home at Smelt Bay in 2018, they have lived in Vancouver, at Hollyhock and for the last year and a half in Willow Point.

“We can see Cortes across the water,” explained Immanuel.  

To which his father, Robert added, “We’re looking straight across at a place where we lived for 10 years. When we go for a swim, are gardening, or anytime we look out of the window: we’re looking at Cortes. So we’re not actually gone, in our own perspective, we’re still  displaced Cortesians.”

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