Tag Archives: local food

Island Alchemy: Twenty-Five Years of Good Libations

One of Cortes Island’s best loved businesses is a U-Brew tucked away in an old seafood plant, off the beaten track on Hansen Road. Founder and sole proprietor Doug Brown started the business 25 years ago after moving to Cortes from the Fraser Valley.

Currents interviewed Doug in mid-March 2024. Our extensive interview covers many topics including: how Doug got started in wine-making, what inspired him to start a U-Brew on Cortes, how wine is made, why wine is now a more practical product for him to offer than beer, what challenges he has met along the way, what he loves about his work, his feelings about community and customer service, and his thoughts about the future of this iconic Cortes Island business.

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CCEDA Conversation Café: Food Security

CCEDA continued its series of Conversation Cafés on Thursday December 7th at the Gorge Hall, to discuss the issue of “food security on Cortes Island.” Facilitated by Colin Funk and organised by Kate Maddigan, the event attracted over 20 participants.

CCEDA will be releasing a detailed report on the results of this guided discussion; in the meantime, Currents can offer our readers an overview and a few highlights.

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