The Cortes Island Food Bank has a new Executive Director. Filipe Figueira retired last November, and Angelica Raaen has been at the helm since then. In this morning’s interview, she responds to five myths about food banks and also talks a little about her new role.
Angelica Raaen: “I think it’s really important that the stigma around food banks and food assistance be addressed, and that everyone who needs to access the food bank—or could use help—feels comfortable doing so. We’re here if anyone needs us.”
The Association’s President, Beatrix Baxter, explained, “Filipe Figueira, our Executive represented us at the Food Banks Canada Conference in Montreal. During the event, Food Banks Canada honoured food banks across the country that have met their rigorous Standards of Excellence. We are proud to share that Filipe was among a handful of leaders recognized. Achieving this standard takes a tremendous amount of work—especially since so many food banks, like ours, are largely volunteer-run. Few organizations have the capacity to dedicate the hundreds of hours required, which makes this recognition even more meaningful.”
The Cortes Food Bank is trying to raise the $35,000 needed to relocate their base of operations to two sea-cans in the Village Commons at Manson’s Landing.
Operations Manager, Angelica Raaen, explained, “We have raised $14,000 so far, and we have a generous donor who’s offered to match donations up to $10,000. So we’re hoping that by the end of this month we can get $10,000 in community donations to match the $10,000 this donor has offered.”
The Cortes Island Food Bank recently launched a food drive to meet unprecedented need. Cortes Currents met with two of the charity’s key personal in the garage where most of the food is stored. Executive Director Filipe Figueira explained :
“The situation is getting worse on Cortes. It is the same as across the country. Two years ago, we had 100 client visits a year. This year we had 600, that’s about 50 clients a month. People are really suffering economically. The good news is that we’re in a better situation to help those people. We’ve really built up the capacity of the food bank to deal with this emergency. We’ve got some really good staff and good food, but it’s not a good situation.”
Cortes Island’s most economically challenged residents appear to be facing another bleak winter this year.
Filipe Figueira, Coordinator of the Cortes Island Food Bank, explained, “We’ve definitely seen a huge rise in general economic distress over the last couple of years. I think that covers two key areas. One is food insecurity, the other one is housing insecurity, which feeds into economic insecurity as well.”
