Tag Archives: Apple Orchards

Food, Gardening

Wildflower Cidery: A Unique Model For A Small Island

In this morning’s interview we hear from Sara Stewart of Wildflower Produce and Cidery, near the southern tip of Cortes Island.

Sara Stewart: “I’m not a religious person, but when you depend on the natural world you become deeply ingrained in it. I used to think I was building connections with the natural world when I lit a fire on Imbolc (the Ancient Celtic beginning of Spring) and celebrated Soma. I now find that rituals or ceremonies can disconnect you from nature. So I try to cultivate the spirituality of a squirrel. I don’t see wildlife celebrating Imbolc—you just notice what’s happening in your body and respond accordingly.” 

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Food Security

Food Nutrition, Prices And Security: Local And International  Perspectives

Around the time President Donald Trump started threatening to start a trade war, Cortes Currents reached out to Dr Kushank Bajaj from UBC’s Institute for Resource, Environment and Sustainability and Marc Doll, from Foot Forward Forest Farm on Quadra Island. 

The topic was food security and Dr Bajaj is one of the developers of a website called Canada Food Flows, which traces the amount of fruits and vegetables coming into British Columbia from other provinces and nations. 

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Business, Food

Island Alchemy: Twenty-Five Years of Good Libations

One of Cortes Island’s best loved businesses is a U-Brew tucked away in an old seafood plant, off the beaten track on Hansen Road. Founder and sole proprietor Doug Brown started the business 25 years ago after moving to Cortes from the Fraser Valley.

Currents interviewed Doug in mid-March 2024. Our extensive interview covers many topics including: how Doug got started in wine-making, what inspired him to start a U-Brew on Cortes, how wine is made, why wine is now a more practical product for him to offer than beer, what challenges he has met along the way, what he loves about his work, his feelings about community and customer service, and his thoughts about the future of this iconic Cortes Island business.

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