Tag Archives: factory farming

The Bokashi Method: A more efficient way to compost

Nick Kiss was involved in Metro Vancouver’s waste industry for 14 years prior to starting Bokashi Living in 2013. 

“I was part of the change and the effort that Metro Vancouver was implementing in trying to create diversion strategies for the waste stream,” he explained.

He and his wife have been visiting Cortes Island every summer for years and now hope to find a home here. In this morning’s interview NIck explains why he believes in the Bokashi method of composting. 

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Seed Banks Are Rewriting the book on food security

Canada’s National Observer, Local Journalism Initiative Reporter

Organic farmer Adam Schick holds a single Rembrandt pea aloft in the light of his drying shed to contemplate the magic and generosity of nature.

“There we go. From that we’ll get 50 peas next year. Just from one little tiny seed,” Schick said. “There’s no reason why there should be any insecurity when it comes to food.”

Simply put, access to seeds means access to food, says the market gardener for Linnaea Farm ⁠— a 314-acre organic co-operative land trust dedicated to sustainable agriculture, the environment and education on Cortes Island, B.C.

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Tamara McPhail Talks About Small Farming & Linnaea Farm

National Observer, Local Journalism Initiative Reporter

Every May, long-time farmer Tamara McPhail’s day begins and ends with frog song. Followed closely by the chatter of birds.

McPhail, her partner and their two kids live off-grid in a fortified yurt with a dugout basement, which means even inside the walls of their home, the family maintains a close connection to nature.

“We’re essentially living in a glorified tent, so in the mornings I awaken to the dawn chorus right now,” said McPhail.

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Shocked, Shocked?

[An earlier version of this article originally appeared in Medium, an online magazine, under the title “The Price Tag.”]

The influenza epidemic of 1918 — as most of us are remembering or discovering right about now — killed about 50 million people worldwide between 1918 and 1920. At that time, the world population was perhaps about 1.8 billion people (as opposed to today’s approximately 7.8 billion people). So to achieve the same statistical impact, a pandemic today would have to kill about 200 million people (or approximately 2/3 the population of the US). Spread of the disease was greatly aided by military deployment at the end of WWI, and by the poor physical condition and abysmal living conditions of troops in the trenches. So far, Covid-19 is not even remotely in the league and hardly merits comparison. However, that could change. Like the old Carpenters song, it’s only just begun.

My second reaction to Covid-19 was one of puzzlement or frustration (I’ve written about the first reaction elsewhere). All around me, people were not only scared or appalled, but bewildered, outraged, shocked. What a freakish thing to happen, how unfair, how incredible, how surreal! A pandemic? A Plague? How mediaeval! Who woulda thunkit? How could that happen here?

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