Tag Archives: Quadra Garden Club

The Quadra Nut Tree Project’s Third Planting

Editor’s note: Food security is a major concern in the Discovery Islands. 98.4% of the 245 respondents to a ‘Quadra Island Eating and Growing Local survey’ stated they wanted more access to locally grown food. Most participants at the recent Conversation Cafe, on Cortes Island, shared a rough consensus that the existing food system (industrial farming, long-haul transport, and large scale grocery chains) was likely to falter or fail under the pressures of climate change and rising energy costs. The Cortes Community Economic Development Association [CCEDA] will soon be releasing a report of the findings at that event. A Garden Club/ICAN Food Security Team project is increasing that island’s protien supply. 

229 blight resistant nut trees were most likely planted on Quadra Island during the past 12 months, and that number should soon increase. There are Hazelnuts, Sweet Chestnuts, Black Walnuts, Persian/English Walnuts and a Heartnut. Most of these trees have been sold to private residents, but the Quadra Nut Tree Project’s third planting was on January 4, 2024.  

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Marc Doll explains what ‘empowering community’ would mean in Area C

Marc Doll was a high school social studies teacher, a community specialist realtor and the president of a community association back in Calgary. Doll, his wife Jen and two daughters left that life behind in 2016. Now he is a regenerative farmer and volunteer firefighter on Quadra Island. He hopes to be elected Regional Director for Area C on Saturday, October 15, 2022.  The tagline on his websites is ‘empower community’ and in the first of a series of articles exploring his positions, Cortes Currents asked what this means.  

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What Wicking Beds Offer water challenged gardeners

By Mike Gall

Quadra Island’s demo wicking bed system is up and running. This educational demonstration gardening system explores how small landholders, senior citizens needing raised beds, or renters may experience growing abundant, nutrient dense food within the smallest possible footprint while using the least amount of water. The technique is widely used in Australia and other low rainfall regions or where access to water is restricted during dry summer months. The beds themselves are constructed from reused Intermediate Bulk Container (IBC) totes and integrate a passive water storage technique eliminating water evaporation. Plants draw water from their root systems instead of soaking in from surface watering. 

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