Local farmers produced 85% of the food consumed on Vancouver Island during the 1950s. While a combination of high costs, low returns and cheap imports has almost squeezed them out of the market, there have long been people concerned about our losing the ability to feed ourselves. COVID 19 reminded everyone that, if distribution lines go down, food security could fast become a crucial issue. The increased emphasis has been good for the local food production sector and Cortes Island nurseries are flourishing.