Tag Archives: Bill Dougan

Cortes Island Stores Granted Assured Loading

For Curt Cunningham, of the Squirrel Cove General Store, it means not having to leave at 5 AM to ensure he can board the first ferry leaving Cortes Island on Monday mornings. He can stay in bed for another two hours. Cunningham will no longer worry about the consequences of being forced to wait for another sailing on the trip home. (Three loads of ice cream melted in the ferry parking lot last year.) There will be no more nights when he is forced to sleep on Quadra, or Campbell River, because there was no room for his truck on the last ferry. He will not have to ask an employee to open the store in the morning. BC Ferries granted assured loading to Cortes Island’s commercial food trucks.

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Discovery Island Businesses Reopen, Slowly

National Observer, Local Journalism Initiative Reporter

Businesses in B.C.’s small resort communities are trying to figure out how, or even if, to open shop as the province enters the next stage of its reopening plan June 1.

Restaurants, pubs, businesses, resorts and marinas in the Discovery Islands off the west coast of B.C. are tentatively taking the first steps in expanding services in their communities to locals and tourists alike.

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Where will Cortesians shop after COVID?

When much of the island went into self distancing, many who normally purchase their groceries in Campbell River started frequenting local stores. The Cortes Natural Food Co-op experienced a 30% increase during March and April. Bertha Jeffery, from the Cortes Market, told the second Cortes Island virtual conference, “Our sales are equivalent to the summer and we have half the staff.” That was on March 25. Now the province is starting to return to normal. Where will Cortesians shop after COVID?

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The Pandemic’s Impacts On Frontline Workers – The Stores

In this episode, we get a deep dive from Eric Hargrave, manager at the Cortes Natural Food Cooperative, and Bill Dougan, manager at the Gorge Harbour Marina Resort General Store.  These are two fellows who run grocery stores and have given a lot of thought to the modern food chain.  They present their insights with wit and charm. Together we explored the impacts that the Covid-19 pandemic has had on their lives and their businesses.  I was especially curious about the pandemics impacts on frontline workers — those working the tills and stocking shelves.  

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Tourism On Life Support

National Observer, Local Journalism Initiative Reporter

Easter long weekend is usually the unofficial start to tourist season in B.C, but tourism operators are not sure they are going to survive COVID-19.

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