All posts by Guest Post

Food, Indigenous languages, Indigenous Nations History

What did the Tsleil-Waututh people eat 500 years ago?

Editor’s note: At one time in their remote prehistory, all the Salish peoples are believed to have spoken a single proto-Salish language. There are now 23 Salishan languages. The Northern Coast Salish nations (Homalco, Klahoose, K’omoks and Tla’amin) speak Ayajuthem (Éy7á7juuthem), while the Tsleil-Waututh and other Coast Salish Nations from Lower Mainland speak Halkomelen (hən̓q̓əmin̓əm̓).

By Mina Kerr-Lazenby, North Shore News, Local Journalism Initiative Reporter

Crafted from a food source that was abundant, varied and rich in nutrition, the diet that the səlilwətaɬ (Tsleil-Waututh Nation) had prior to the arrival of settlers was worlds away from what it is now.

New research between the Tsleil-Waututh Nation and the University of British Columbia uses archeological records and Indigenous oral histories to piece together what was on the menu between 1000 CE and European contact in approximately 1792 CE.

Continue reading What did the Tsleil-Waututh people eat 500 years ago? →
Justice

Restorative justice program growing after three-year hiatus

By Lubna El Elaimy, Burnaby Beacon, Local Journalism Initiative Reporter

After nearly two decades, the Burnaby RCMP’s restorative justice program experienced disruptions in 2020 when the COVID-19 pandemic began. Restorative justice started in Burnaby in 2001 as a community-based program called the Burnaby Restorative Action Group. Staff changes during the pandemic contributed to the program’s disruption. 

In the spring of 2023 the City of Burnaby hired new staff to take over the restorative justice program. Staff members who work on the program are municipal employees, but their offices are located within the Burnaby RCMP detachment, and they work closely with RCMP members. 

Continue reading Restorative justice program growing after three-year hiatus →
Rivers & Oceans, Waste

Canada’s National Observer takes you on a sailing ship with an impossible mission

By Natasha Bulowski, Canada’s National Observer, Local Journalism Initiative Reporter

Canada’s National Observer sent reporter Natasha Bulowski to B.C.’s remote central coast for a special expedition this month.

Teams of people are on B.C.’s central coast this week, facing the Sisyphean task of removing marine debris and garbage from remote islands. For every plastic bottle you pick up, there are at least five more buried under the mess of driftwood washed up on the shores. Ropes and nets are even worse: right when you think you’ve freed a section and are ready to move on, a flash of turquoise rope buried in the driftwood catches your eye and condemns you to another 15-minute to hour-long struggle — or “project” as the crew calls these monstrosities.

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Health

No Longer an Official Emergency, COVID Remains a Crisis


Editor’s note: Between March 2020 and October 2022, there were 1,809 documented cases of COVID in the Greater Campbell River Health Area. There were fatalities in outlying areas like Cortes and Quadra Islands, as well as in the city. While the numbers have decreased, COVID is still a threat. According to the Government of Canada, 7,274 British Columbians have died of COVID as of August 3, 2024. Of course, these are just the documented cases. The actual numbers are undoubtedly higher.

By Michelle Gamage, The Tyee, Local Journalism Initiative Reporter

British Columbia’s top doctor has ended the COVID-19 public health emergency, which began nearly 1,600 days ago on March 17, 2020. 

Declaring COVID-19 a public health emergency gave provincial health officer Dr. Bonnie Henry the ability to issue mask mandates, travel and gathering restrictions and vaccination requirements for health-care workers to curb the spread of the virus. 

While experts The Tyee spoke with agree the  public health emergency may no longer be needed, they stressed that  COVID-19 still poses a serious and potentially deadly threat to the  general public. 

Continue reading No Longer an Official Emergency, COVID Remains a Crisis →
Food

Check out these Comox Valley food trucks

Editor’s note: Food trucks are becoming increasingly popular. For business owners, they provider a low cost point of entry into the food market. This sometimes translates into lower prices and heftier portions for customers. Last year the city of Campbell River amended its bylaws to allow food trucks at six designated locations.

The most recent entry to this sector on Cortes is ‘Canadian, Eh!’ which offers ‘homemade’ fast foods in Squirrel Cove. There is also the Burger Barn in Mansons Landing, the Klahoose Food Truck at the Gorge Harbour Marina. In addition to provisioning some of the local stores, the Sunflower Food Truck is at the Mansons Friday Market, events like Cortes Day and the Whaletown ferry terminal.  

By Madeline Dunnett, The Discourse,  Local Journalism Initiative Reporter

Food trucks have been popping up throughout the Comox Valley over the last decade, and it can be hard to keep updated with all the offerings here. Are you looking for something vegan and environmentally friendly? A new international food you haven’t tried yet? Something classic like a burger and fries? Ice cream? Luckily, the Comox Valley has all these options — if you can keep track of these little restaurants on the go, that is!

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