Tag Archives: K’omoks History

Indigenous Nations, Tourism

Wei Wai Kum Aquire Control Of Campbell River Adventure Tours

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Wei Wai Kum First Nation‘s latest business venture is acquiring a majority stake in the Campbell River Adventure Tours Group, which includes Campbell River Whale Watching and Wildcoast Adventures. 

The current owners Stephen Gabrysh and Tyler Bruce will remain partners and oversee day-to-day operations during the transition to full ownership, which is anticipated in the near future.

This acquisition is another step in a broader economic strategy that includes a number of businesses operating within their traditional territory.

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Indigenous languages, Indigenous Nations History

Liǧʷiłdax̌ʷ Name Changes For Campbell River Area

The  Liǧʷiłdax̌ʷ [pronounced Lee-gwilth-daxw] Nations (We Wai Kai, Wei Wai Kum and Kwiakah) are asking the province to change several geographic names in the Campbell River area.

They wish to change the name of the Discovery Passage to Liǧʷiłdax̌ʷ Passage, the Quinsam River to Kʷənsəm River and the Tyee Spit to ʔuxstalis [pronounced Oox-sta-lease]

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Food, Indigenous languages, Indigenous Nations History

What did the Tsleil-Waututh people eat 500 years ago?

Editor’s note: At one time in their remote prehistory, all the Salish peoples are believed to have spoken a single proto-Salish language. There are now 23 Salishan languages. The Northern Coast Salish nations (Homalco, Klahoose, K’omoks and Tla’amin) speak Ayajuthem (Éy7á7juuthem), while the Tsleil-Waututh and other Coast Salish Nations from Lower Mainland speak Halkomelen (hən̓q̓əmin̓əm̓).

By Mina Kerr-Lazenby, North Shore News, Local Journalism Initiative Reporter

Crafted from a food source that was abundant, varied and rich in nutrition, the diet that the səlilwətaɬ (Tsleil-Waututh Nation) had prior to the arrival of settlers was worlds away from what it is now.

New research between the Tsleil-Waututh Nation and the University of British Columbia uses archeological records and Indigenous oral histories to piece together what was on the menu between 1000 CE and European contact in approximately 1792 CE.

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