By Cloe Logan, National Observer, Local Journalism Initiative Reporter
Meat is expensive — but we’re still paying far less for it than the cost of its environmental impact, according to a study released this week.
Continue reading Think meat is expensive? What about the environmental impact?By Marc Fawcett-Atkinson, Canada’s National Observer, Local Journalism Initiative Reporter
Vegetables are becoming increasingly common in an unusual place: the grocery store meat aisle.
Sales of alternative, or plant-based, meats are booming worldwide. Driven by skyrocketing demand from consumers striving to cut back on meat and companies facing increasing pressure to reduce their environmental footprint, the market is anticipated to reach $23.1 billion by 2025.
Continue reading Plant-based meats: The economics
