Originally published on Cortes Radio.ca as part of the Deep Roots Initiative, Season Two

“It’s a mouth-watering touring through time in this piece as I explore how the preservation of food and culture are connected on and off the Reserve. Pull up a chair, all are welcome at the table as we learn about smoking salmon, stringing herring, and why all important events start with sharing a meal.” – Manda Aufochs Gillespie