Noah Davidson traces his gardening itch back to the family plot in Ontario  but prior to his arrival on Cortes Island, he worked in restaurants. He started out behind the cash register of his father’s restaurant in Toronto and went on to work in a number of fast food establishments. This continued after his move to British Columbia. Noah worked at the Floathouse Restaurant, in Gorge Harbour Marina, during his first two years on Cortes Island.  

“A couple of seasons after working with them, I decided to experiment with the possibility of starting a business on my own property. I remember asking the Gorge, ‘if this doesn’t work out, would you mind hiring me back, because I don’t know whether this is going to be a grand success or a grand failure.’  They said, ‘you know, you’ve given us two good years and we’d certainly take you back,” he explained.