Originally published on Cortes Radio, as part of the Deep Roots Initiative, Season One.
Fishing was once a cornerstone of British Columbia’s economy, but we’ve been hearing stories of diminished runs and out of work fishermen for years. On Cortes Island, the fishing industry seems to mostly be spoken about in the past tense. So producer Roy L Hales set to to find out where have all the salmon gone?
Continue reading Where Have All The Salmon Gone?By Roy L Hales
Canada’s $2 billion Aquaculture industry is embroiled in controversy. While there may be some debate as to whether wild salmon spread more infections to British Columbia’s penned stock or vice versa,[1] there have been incidents like the Queen Charlotte Strait’s 2015 sea lice epidemic.[2] On May 20, 2016, Dr Kristi Miller, from Fisheries and Oceans Canada, announced that there is “a potential Heart and Skeletal Muscle Inflammation (HSMI) in farmed Atlantic salmon samples” collected from a aquaculture facility off the coast of Vancouver Island. In Norway, where HSMI is more common, this disease is “associated with generally low mortality on farms, generally between 0 to 20%.”[3] The stress (and thus mortality rate) is undoubtedly greater on wild salmon, which need to capture prey, escape predators and swim upstream to spawn. So, acting on behalf of marine biologist Alexandra Morton, ECOjustice is suing Canada’s Ministry of Fisheries for putting wild salmon at risk. Some argue the best answer is to bring salmon farms on land.
Continue reading Bring Salmon Farms On LandBy Roy L Hales
My interest in British Columbia’s fish farms began with Alexandra Morton’s fim “Salmon Confidential Documentary” and you can find a distillation of her arguments, as well as other articles critical of this industry on this website. I recently became convinced there is another side to this story that we haven’t been hearing. So, at Marine Harvest’s invitation, I went visiting Philips Arm Salmon Farm.
In 2002, the number of pink salmon returning to the Broughton Archipelago was only 3% of normal. Alexandra Morton subsequently co-authored a study reporting that 68 – 98 % of the fish tested in this area had the sea louse “L. salmonis.”[1.] A University of Toronto study links the 2015 sea lice epidemic to fish farms in the same area. The article that follows is based on Marine Harvest Canada’s (MHC) Ian Roberts’ response to anti-salmon farm critics.
Continue reading Ian Roberts’ Response To Anti-Salmon Farm Critics
Aside from the incredible run of 2010, reports of the Fraser River’s sockeye salmon tend to be glum. I believe there is only one Cortes Island based fisherman still working the Johnston strait and recently learned this is the second year he did not receive an opening to fish sockeye.[1] Though the culprits were last year’s drought and a culvert, most of the chum returning to Basil Creek in 2015 were killed before they could spawn. These were just a few of the stories that prompted me to seek out evidences of the impending demise of what was previously one of our province’s leading industries. Instead, I found good news about BC’s fishing runs.
Continue reading Good News About BC’s Fishing Runs
