When much of the island went into self distancing, many who normally purchase their groceries in Campbell River started frequenting local stores. The Cortes Natural Food Co-op experienced a 30% increase during March and April. Bertha Jeffery, from the Cortes Market, told the second Cortes Island virtual conference, “Our sales are equivalent to the summer and we have half the staff.” That was on March 25. Now the province is starting to return to normal. Where will Cortesians shop after COVID?
Continue reading Where will Cortesians shop after COVID?Tag Archives: Campbell River
Prolonged Isolation Threatens Youth’s State Of Mind
National Observer, Local Journalism Initiative Reporter
Outreach workers are running errands or dropping off milkshakes, to get face time with vulnerable kids trapped at home during the pandemic. Counsellors are conducting therapy sessions in parks to better gage a youth’s state of mind while still adhering to distancing protocols. Youth workers are doing what they can to reach isolated children and teens living in the North Island region of Vancouver Island, B.C., and support their mental health during the COVID-19 pandemic.
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SRD Delivered Over $10,000 To Community Organizations
Emergency Response Coordinator Shaun Koopman approached Emergency Management BC in response to concerns expressed in the Strathcona Regional District’s rural communities. There was a need for low income people to access groceries in Campbell River. Community groups in Tahsis (400 private dwellings) , Campbell River (population 35,138) and Read Island (population 66) applied for funding in March. A recent press release states that last month the SRD Delivered over $10,000 to community organizations assisting vulnerable members of the regional district with food and other essentials.
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Strathcona Park Lodge Optimistic About Future
Campbell River Mirror, Local Journalism Initiative Reporter
Wilderness tourism operator, Strathcona Park Lodge and Outdoor Education Centre has seen a steep dip in business as the province battles with COVID-19.
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Island Seafood Processors Coping With COVID
National Observer, Local Journalism Initiative Reporter
Island seafood processors on B.C.’s Pacific coast say they are working to adapt to rapidly shifting market demands and heightened safety protocols, but some companies are taking a bigger hit from COVID-19 than others.
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