Tag Archives: Gov of Canada

Report calls Long Term Viability of LNG Into Question

By Carl Meyer, Canada’s National Observer, Local Journalism Initiative Reporter

A new report is raising questions about the long-term viability of the liquefied natural gas (LNG) export industry around the world as the Trudeau government continues to signal support for one such project in British Columbia.

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‘We See You And We Hear You’ – Says The Minister

By Carl Meyer, Canada’s National Observer, Local Journalism Initiative Reporter

Federal Natural Resources Minister Seamus O’Regan used the same phrase on Thursday to offer an olive branch to opponents of a government-owned oil pipeline that he did five months ago: “We see you and we hear you.”

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Tsilhqot’in Nation demands meeting on declining Fraser River chinook stocks

By Rebecca Dyok, Williams Lake Tribune, Local Journalism Initiative Reporter

Six B.C. First Nations are calling for an immediate meeting with Canada’s Minister of Fisheries and Oceans as chinook stocks in the Fraser River near the brink of collapse.

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Stop Using Open-Net Pens For Salmon Farming

Canada’s National Observer, Local Journalism Initiative Reporter

A First Nations leadership alliance is calling for the immediate end to salmon farming using open-net pens in B.C. waters, citing the threat of sea lice to wild fish stocks.

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Early Warning System For farmed Oysters

Canada’s National Observer, Local Journalism Initiative Reporter

Editor’s note: According to the BC Shellfish Growers Association: “the most prolific areas for shellfish farming have been Baynes Sound, Cortes Island and Okeover Inlet.” The Shellfish industry is one of Cortes Island’s largest employers. Twenty-two people were working at Island Seafarms when the COVID crises began and a skeleton crew is preparing for next year. There are also a number of independent contractors in the Bee Islet Growers Corporation, in Gorge Harbour, and other lease holders around the island.

A Vancouver Island researcher is developing an early warning system to prevent the contamination of farmed oysters along B.C.’s west coast, which can cost the industry millions.

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