Tag Archives: Quadra Island

Quadra streamkeepers use motion-sensor fish camera

Canada’s National Observer, Local Journalism Initiative Reporter

Stream stewards no longer need to brave wild weather, winds and rain each autumn to count spawning salmon entering Village Bay Lake on B.C.’s Quadra Island. Now, volunteers can monitor returning salmon from the comfort of their kitchen table with the help of a high-tech surveillance system, said Lauren Miller of the Quadra Island Salmon Enhancement Society (QISES). The Quadra salmon conservation group has rigged up a motion-sensor fish camera system that snaps images of passing coho salmon as they head into the lake to reach their natal creeks further afield.

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Last day for Quinsam Road camp

Friday, Oct 30th, was the last day for Quinsam Road camp in Campbell River. There were only three residents remaining and all left peacefully when the RCMP and Ministry of Natural Resources went up to clean the site. 

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Quadra Island Streamkeepers protect wild salmon

Canada’s National Observer, Local Journalism Initiative Reporter

With just a little bit of arm flailing and much nonchalance, Frank Gleeson regains his balance after slipping on a wet rock lodged in a steep embankment along Village Bay Creek.

Gleeson and his buddy, Pete Calverley, continue to clamber over and under trees, scramble up slopes and wade through underbrush in their search for spawning salmon.

Gleeson and Calverley, aged 71 and 78, descend into a clearing at the creek’s edge and excitedly point out about 45 chum salmon milling not far from shore.

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Election 2020: update to the Preliminary Voting Results for Vancouver Island

The most recent change to Elections BC’s Preliminary Voting Results, at the time of this writing, was made at 2:53 PM on October 28, 2020. 

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Oyster Farmers taking a beating

Canada’s National Observer, Local Journalism Initiative Reporter

Oyster farmers know grit can make for a good pearl. But shellfish farmer Victor McLaggan’s tenacity is being tested as the pandemic continues to hobble the restaurant industry, the main source of his income. McLaggan’s niche market is selling direct to high-end restaurants across Canada, ones with tide-to-table ethics that want to know exactly where their product is coming from. But like most producers of smaller live oysters destined for the half shell, McLaggan says he’s taking a beating as COVID-19 protocols continue to force eateries to limit operations or shut their doors altogether.

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