
On January 9, 2025, Max Thaysen and Erik Lyon hosted a hands-on workshop on all things shellfish! This fantastic teaching team chatted harvesting, sustainability, identification, risks and benefits of eating local shellfish, and so much more! This is a field-recording-style episode made possible by Decoda Literacy, the Cortes Island Community Foundation, and the Cortes Island Food Bank. Big thank you to Max and Erik.
Continue reading All things Shellfish comes to Folk U


