On January 9, 2025, Max Thaysen and Erik Lyon hosted a hands-on workshop on all things shellfish! This fantastic teaching team chatted harvesting, sustainability, identification, risks and benefits of eating local shellfish, and so much more! This is a field-recording-style episode made possible by Decoda Literacy, the Cortes Island Community Foundation, and the Cortes Island Food Bank. Big thank you to Max and Erik.
Continue reading All things Shellfish comes to Folk U
Max Thaysen and Erik Lyon led a shellfish harvesting workshop in Mansons Lagoon on Thursday January 9, 2024. This was a free event sponsored by the Cortes Island Community Foundation, Decoda Literacy, and the Cortes Island Food Bank. Cortes Currents interviewed Max a few days prior to the workshop.
“ I would love to support people to get more of their food from our local environment in a way that is ecologically sustainable and invited my friend Eric Lyon to join me in presenting the glory of shellfish to anybody who hasn’t yet heard, or felt comfortable accessing this food,”he said.
Continue reading From Shore to Table Workshop on Cortes IslandEditor’s note: Someone pointed out this article is too specific for International readers who, for example, may not even know where Vancouver Island is. There is a lack of specific information. I have written Fisheries and Oceans Canada, pointing out: “Most of The articles I see mention Tidal Area 14 (which is the little stretch of Vancouver Island coast between Comox and Parksville), but when I talk to Cortes growers they mention Baynes Sound, which is only a small part of Tidal Area 14. If it is only Baynes Sound, a lot of growers in other parts of Tidal Area 14 are being negatively impacted for something that is not even in their immediate vicinity. At the moment, a lot of Vancouver Island growers appear to be negatively impacted for something that is not in their Tidal Area.“
There was a 10 hour interval during which Erik Lyon of Rising Tide Oysters, on Cortes Island, thought he was going to reap big profits. Dozens of Californians had fallen ill after eating raw oysters from ‘Tidal Area 14’ in British Columbia. That’s on the east coast of Vancouver Island, between Comox and Parksville. Lyon specifically pointed to Baynes Sound, where there are oyster growers that sometimes ship 20,000 dozen oysters in a week. By way of contrast, he described most Cortes Island growers as ‘little mom and pop operations.’
“We’re a little bit removed from Baynes Sound. We tend to have cleaner water and a lot of the buyers can reliably pick up more product from us when the big guys go down,” he explained.
That’s what seemed to be happening on Saturday, December 13, 2024.
Continue reading Recent Concerns with Eating Raw Oysters; Unaffected Oysters & Areas (like Cortes)
Anyone visiting Squirrel Cove right now can see a series of freshly constructed rafts anchored close to the government dock. There were four of them when Cortes Currents first noticed, and another two being built on the beach. Now they are all in the Cove. There are piles of lumber and floats nearby, and a huge pile of hoop-like ‘lantern nets’ waiting on the Squirrel Cove Dock.
Continue reading The Scallop Rafts Being Built In Squirrel Cove
QXMC, the Klahoose First Nation development company, is looking for a new General Manager.
“We’ve retained a search company that has a great track record of looking for candidates of this type of size. In the past, we’ve used companies like Boyden that sort of do searches for Fortune 500 companies, and that’s not what we’re looking for,” explained Ron Buchhorn, Chairman of the QXMC Board.
“We’re looking for people who can run a diverse business. We’re probably talking about $140 million in revenue. It’s a big business mainly on the logging side, which is where most of the revenue comes from, but it’s diverse in terms of logging, aquaculture, resorts, ecotours, our bear touring operations, and having a sensitivity to our owners and understanding their goals and how they’d like the company operated.”
Continue reading QXMC: Search for a new General Manager
