Tag Archives: Rising Tide Shellfish

Food, Rivers & Oceans

Advisory Against Eating Raw Oysters From Comox, Parksville, Denman and Hornby

More than 70 people reported feeling ill after eating raw oysters at the glitzy LA Times 101 Best Restaurants event earlier this month. Since then there have been similar reports from a number of restaurants in California. S&M Shellfish has issued an urgent recall for product sold as Fanny Bay, Buckley Bay and Royal Miyagi Oysters because of ‘multiple confirmed illnesses due to Norovirus contamination.’ 

The US Food and Drug Administration (FDA) issued an advisory against ‘certain oysters’ from BC Tidal Area 14, which is Comox, Denman Island, Hornby Island, and Parksville.  There have been no cases reported north of there, or in the Discovery Islands.

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Indigenous Nations, Rivers & Oceans

The Scallop Rafts Being Built In Squirrel Cove 

Anyone visiting Squirrel Cove right now can see a series of freshly constructed rafts anchored close to the government dock. There were four of them when Cortes Currents first noticed, and another two being built on the beach. Now they are all in the Cove. There are piles of lumber and floats nearby, and a huge pile of hoop-like ‘lantern nets’ waiting on the Squirrel Cove Dock.   

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Rivers & Oceans

Growers Perspective: Boats and Aquaculture in Gorge Harbour

On Monday March 6, Fisheries and Oceans Canada (DFO) closed the waters and intertidal foreshore of Deep Bay Harbour, on Vancouver Island, to oyster and scallop growers, due to ‘sanitary reasons.’ 

 Erik Lyon, owner operator of Rising Tide Shellfish on Cortes Island explained, “The problem is too many people  in too close a proximity to shellfish farms. You can’t have any shellfish destined for human consumption in  water where there’s any kind of a man-made dock, boat liveaboard or float house within 125 metres. That’s a setback that’s always been in place.” 

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Rivers & Oceans

Cleaning up shellfish growing areas on Cortes and East Redonda Islands

Fisheries and Oceans Canada (DFO) is cleaning up some of the shellfish growing areas in our area.

Erik Lyon, of Rising Tide Shellfish, believes the clean-ups may be connected to the fact aquaculture licenses in this area will come up for renewal in 2025

DFO has not yet returned Cortes Currents initial query, but Lyon is working on extensive clean-ups on Cortes and East Redonda Islands. 

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Rivers & Oceans

Scallops are for sale on Cortes Island

Scallops are for sale on Cortes Island

Yesterday morning, Erik Lyon, of Rising Tide Shellfish reported, “For the first time, this morning we will be selling scallops off the dock. While supplies last, there will be scallops available at the Gorge Harbour store. Tell all your friends. We’ve got a quarter million of them, so there is plenty to go around.” 

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