
On Monday March 6, Fisheries and Oceans Canada (DFO) closed the waters and intertidal foreshore of Deep Bay Harbour, on Vancouver Island, to oyster and scallop growers, due to ‘sanitary reasons.’
Erik Lyon, owner operator of Rising Tide Shellfish on Cortes Island explained, “The problem is too many people in too close a proximity to shellfish farms. You can’t have any shellfish destined for human consumption in water where there’s any kind of a man-made dock, boat liveaboard or float house within 125 metres. That’s a setback that’s always been in place.”
Continue reading Growers Perspective: Boats and Aquaculture in Gorge Harbour