Tag Archives: Geoducks

Food, Indigenous Nations, Rivers & Oceans

Paul Muskee on Klahoose Aquaculture & QXMC

Paul Muskee has been working for QXMC for close to 15 years and for the last decade has been with Klahoose Aquaculture.

“I feel like my life has led me this way. When I was younger, I did work in aquaculture and I did work in forestry. I was also a mining technologist for a bunch of years, but I grew up  around Powell River, Lund and Desolation Sound.  Running boats has always been part of what I’ve done. I’ve loved working for Klahoose. They’ve been a great employer and I really like the people I’ve work with,” he explained.  

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Business, Indigenous Nations, Rivers & Oceans

Overview of Klahoose Aquaculture

In 2007, Chief Ken Brown purchased 50% of a 34 hectare sub-tidal geoduck farm off Squirrel Cove, on Cortes Island. In the years that followed, the Klahoose First Nation bought their partner out. They were 100% owners when Bruno Pereira became General Manager of Qathen Xwegus Management Corporation (QXMC). 

The next phase of Klahoose Aquaculture growth grew out of a series of discussions that Pereira had with Operations Manager Paul Muskee, more than two years ago.

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Indigenous Nations, Rivers & Oceans

first Kelp harvest for Klahoose/Cascadia partnership

National Observer, Local Journalism Initiative Reporter

A small First Nation on the coast in B.C. is starting to reap the rewards of taking a risk on seaweed farming. The Klahoose First Nation is among the first coastal communities to partner with Cascadia Seaweed in an attempt to scale up kelp aquaculture along the West Coast.

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Indigenous Nations, Rivers & Oceans

First Nations Seaweed farming

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National Observer, Local Journalism Initiative Reporter

Larry Johnson takes the responsibility of his traditional name — Anii-tsa-chist, or Keeper of the Sea — bestowed to him three decades ago by a much-respected uncle very seriously.

“I’m very proud of the name,” said Johnson, the president of Nuu-chah-nulth (NCN) Seafood, and a fisherman descended from generations of fishermen.

“It is an honour to hold it and to try to live up to that name, and that’s what I try to do every day,” he said.

It’s why Johnson is so excited by the prospects of seaweed aquaculture, one of the newest ventures NCN Seafood has undertaken in partnership with Cascadia Seaweed.

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