Tag Archives: John Shook

Recent Concerns with Eating Raw Oysters; Unaffected Oysters & Areas (like Cortes)

Editor’s note: Someone pointed out this article is too specific for International readers who, for example, may not even know where Vancouver Island is. There is a lack of specific information. I have written Fisheries and Oceans Canada, pointing out: “Most of The articles I see mention Tidal Area 14 (which is the little stretch of Vancouver Island coast between Comox and Parksville), but when I talk to Cortes growers they mention Baynes Sound, which is only a small part of Tidal Area 14. If it is only Baynes Sound, a lot of growers in other parts of Tidal Area 14 are being negatively impacted for something that is not even in their immediate vicinity. At the moment, a lot of Vancouver Island growers appear to be negatively impacted for something that is not in their Tidal Area.

There was a 10 hour interval during which Erik Lyon of Rising Tide Oysters, on Cortes Island, thought he was going to reap big profits. Dozens of Californians had fallen ill after eating raw oysters from ‘Tidal Area 14’ in British Columbia. That’s on the east coast of Vancouver Island, between Comox and Parksville. Lyon specifically pointed to Baynes Sound, where there are oyster growers that sometimes ship 20,000 dozen oysters in a week. By way of contrast, he described most Cortes Island growers as ‘little mom and pop operations.’ 

“We’re a little bit removed from Baynes Sound. We tend to have cleaner water and a lot of the buyers can reliably pick up more product from us when the big guys go down,” he explained. 

That’s what seemed to be happening on Saturday, December 13, 2024. 

Continue reading Recent Concerns with Eating Raw Oysters; Unaffected Oysters & Areas (like Cortes)

Seafest 2023 At Squirrel Cove 

About 350 people* came to Squirrel Cove for Seafest on Saturday May 20. There was a flow-through crowd and not much more than a third of this number appeared to be at the six-hour long festival at any given time.

“I think Seafest is great, it brings a lot of cultures together and  lots of different seafoods,” said Sharon Francis, a Squirrel Cove resident and member of the Klahoose First Nation.

Curt Cunningham, owner manager of the Squirrel Cove General Store which hosted this year’s festival, added, “They’ve done an incredible job. We’re going to have a good day, a good summer, and this is gonna kick it off!” 

Continue reading Seafest 2023 At Squirrel Cove 

In a level four drought, what lies ahead?

CKTZ News, Local Journalism Initiative Reporter

Cortes Island is in the midst of a level four drought. 

There have been worse dry periods in the instrumental records, much worse according to a University of Victoria study of tree ring data, and most likely more severe droughts in the years to come.

“Summer is very typically a very dry time of year for the Island, as well as for the Gulf Islands. The problem is that because we didn’t get the Spring rains, we’re starting at a level that is lower than what it would be within a typical year,”  said Ashlee Jollymore, a Hydrologist with the Water Management Branch in Victoria

Continue reading In a level four drought, what lies ahead?

Cortes Island’s #1 Industry is back

When British Columbian restaurants closed their doors last March, they virtually shut down Cortes Island’s #1 industry. Though sales are still below pre-COVID levels, the shellfish sector is coming back. 

Continue reading Cortes Island’s #1 Industry is back

China wants more oysters from BC growers

China wants more oysters than are grown in BC.

“No discussion about seafood markets can go anywhere without talking about China. It is just the number one driver of seafood consumption. It is their market,” said Erik Lyon, owner operator of Rising Tide Shellfish on Cortes Island.

Continue reading China wants more oysters from BC growers