Tag Archives: kelp

Spill to Sustenance

Six years on from the fuel spill that devastated Heiltsuk waters and clam gardens, the nation is pulling together to proactively build food sovereignty

Originally published on the Watershed Sentinel

by Jamie-Leigh Gonzales

The central coast rainforest, with its horizons of emerald islands roamed by wolves, orcas, and bears, is a source of life and wellbeing for all peoples who live there. The Heiltsuk Nation have lived off their land since time immemorial, and their culture is deeply rooted in the land and marine ecosystems. They continue to protect their relationship with the land against extractive industry and ongoing colonial practices that seek to eradicate Indigenous land stewardship.

In 2016, the Nathan E. Stewart tug ran aground, spilling over 110,000 litres of diesel oil in Heiltsuk waters of Gale Creek Pass. The devastating impacts on marine life and the surrounding ecosystem continue today, nearly six years after the spill. A healthy clam beach has yet to return, and the site remains a danger to the marine life, such as herring, salmon, and kelp, that once thrived there.

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West Coast kelp is in hot water, but scientific insights may help save our underwater rainforests

National Observer, Local Journalism Initiative Reporter

B.C.’s critical kelp forests withered as climate change has triggered marine heat waves along the entire West Coast in recent years. 

But exceptions to the rule may provide insights helpful to saving and restoring our underwater forests, said Samuel Starko, a University of Victoria researcher.

Continue reading West Coast kelp is in hot water, but scientific insights may help save our underwater rainforests

Tofino seafood company strives to highlight a local food economy

By Melissa Renwick, Ha-Shilth-Sa, Local Journalism Initiative Reporter

Tofino, BC – Stevie Dennis has always felt a natural affinity towards the sea. Growing up on the west coast of Vancouver Island, he’s spent his entire life working and living on boats. Be it as a commercial fisherman, diver or whale watching guide, he’s tried it all. But nothing called to him in the way kelp has.

That’s why over a year ago, Dennis and his business partner, Jordan White, launched Naas Foods, an Indigenous-led company that produces organic kelp products in Tofino.

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first Kelp harvest for Klahoose/Cascadia partnership

National Observer, Local Journalism Initiative Reporter

A small First Nation on the coast in B.C. is starting to reap the rewards of taking a risk on seaweed farming. The Klahoose First Nation is among the first coastal communities to partner with Cascadia Seaweed in an attempt to scale up kelp aquaculture along the West Coast.

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Climate solution: kelp farming on Cortes Island

the Discourse, Local Journalism Initiative Reporter

Ashley Zarbatany has been an environmental organizer for the last 11 years. Now, as she spearheads a climate action plan for her community on Cortes Island, it’s innovative ideas like kelp farming that inspire her work.

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