Category Archives: Indigenous Nations History

A Breed Apart: What was the Coast Salish woolly dog, and can we bring it back?

Editor’s note:  Salish Woolly dogs are believed to have been common throughout Coast Salish territories, so were most likely kept by the ancestors of the Homalco, Klahoose and Tla’amin First Nations. The oldest remains of this breed date back 4,000 years and were found in Puget Sound and the Salish Sea. Sheep wool is believed to have replaced dog wool in Indigenous communities after 1862.

By Mina Kerr-Lazenby, North Shore News, Local Journalism Initiative Reporter

If you had been wandering the Coast Salish territories of British Columbia some 4,000 years ago, rambling dense woodland and visiting village longhouses, you would likely have spotted a number of small, white, flocculent pooches.

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Salvaging the sacred from climate disaster

Canada’s National Observer, Local Journalism Initiative Reporter

The floodwaters rose swiftly and silently inside Nicole Norris’s family home and other residences of the Halalt First Nation on Vancouver Island when a storm unleashed a furious deluge of rain in November 2021. 

Her brother, asleep in the home’s ground-floor suite, awoke when his leg, hanging off the side of the bed, became submerged by overflow from the Chemainus River, said Norris, an Indigenous planning officer for the B.C. Ministry of Emergency Management and Climate Readiness. 

“Our home took on four feet of water in the basement. There was no sound to it,” said Norris, also known as Alag̱a̱mił. 

“Instantly, he yelled for my daughter and they were able to start pulling things from the basement.” 

Not everything of value escaped unscathed, said Norris, a regalia maker, weaver and cultural knowledge holder. 

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Naaʔuu, come together and feast, celebrates Tla-o-qui-aht culture with their own narrative

By Alexandra Mehl, Ha-Shilth-Sa, Local Journalism Initiative Reporter

Tofino, BC – Among round tables, in a traditionally inspired longhouse, Naaʔuu invites community members to gather and celebrate Tla-o-qui-aht culture for an evening. 

On March 16 the evening began with Hjalmer Wenstob, co-host and artistic director for Naaʔuu, along with singers welcoming guests with a paddle song. Soon after, the room filled with sounds of laughter and conversation as plates were brimming with salmon, mussels, and bannock, an abundance of coastal cuisine made by Heartwood Kitchen.

Wenstob said this event was an opportunity to tell Tla-o-qui-aht’s narrative from their own perspective.

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Ni’isjoohl memorial pole is coming home

Windspeaker, Local Journalism Initiative Reporter

The Nisga’a Nation, and especially the house of Ni’isjoohl, is celebrating a Dec. 1st announcement from the National Museum of Scotland. It will return a memorial pole that was stolen from Nisga’a territory and later acquired by the museum.

“In Nisga’a culture, we believe that this pole is alive with the spirit of our ancestor,” said Sim’oogit Ni’ijoohl, Chief Earl Stephens.

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Spill to Sustenance

Six years on from the fuel spill that devastated Heiltsuk waters and clam gardens, the nation is pulling together to proactively build food sovereignty

Originally published on the Watershed Sentinel

by Jamie-Leigh Gonzales

The central coast rainforest, with its horizons of emerald islands roamed by wolves, orcas, and bears, is a source of life and wellbeing for all peoples who live there. The Heiltsuk Nation have lived off their land since time immemorial, and their culture is deeply rooted in the land and marine ecosystems. They continue to protect their relationship with the land against extractive industry and ongoing colonial practices that seek to eradicate Indigenous land stewardship.

In 2016, the Nathan E. Stewart tug ran aground, spilling over 110,000 litres of diesel oil in Heiltsuk waters of Gale Creek Pass. The devastating impacts on marine life and the surrounding ecosystem continue today, nearly six years after the spill. A healthy clam beach has yet to return, and the site remains a danger to the marine life, such as herring, salmon, and kelp, that once thrived there.

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