Tag Archives: Cortes Island Aquaculture

Paul Kirmmse remembers Cortes Island in 1971

Born in New York, he chose Canada. Another two years passed before he arrived on a remote island off the West Coast. Paul Kirmmse remembers Cortes Island in 1971.

“I originally came here in January of ’71, looking for land. A guy gave me a job for the summer, beginning in April, serving coffee to the fishers and the loggers. There was a little cafe just above Mansons Lagoon, across from what used to be the Barton store – which I understand is now the Cortes Island Museum. It was dragged up the road and put in place to become the museum,” he says.  

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Sea Stars – Wolves of the Ocean floor

Kelly Fretwell from the Hakai Institute recently described sea stars as wolves of the ocean floor.

The topic came up when I mentioned that they prey upon the oysters in Gorge Harbour, on Cortes Island. 

Julia Rendall, President of the Bee Islets Growers Corporation, said they normally eat about a third of her crop. The bottom clusters are “all chewed, eaten.”  She remembers the summer that Sea Star Wasting Disease reached the Gorge.

“That was the year I had the very best harvest, for shuck oysters,” said Rendall … I got about $8,000 a raft instead of $5,000.”

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Cleaning up shellfish growing areas on Cortes and East Redonda Islands

Fisheries and Oceans Canada (DFO) is cleaning up some of the shellfish growing areas in our area.

Erik Lyon, of Rising Tide Shellfish, believes the clean-ups may be connected to the fact aquaculture licenses in this area will come up for renewal in 2025

DFO has not yet returned Cortes Currents initial query, but Lyon is working on extensive clean-ups on Cortes and East Redonda Islands. 

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Scallops are for sale on Cortes Island

Scallops are for sale on Cortes Island

Yesterday morning, Erik Lyon, of Rising Tide Shellfish reported, “For the first time, this morning we will be selling scallops off the dock. While supplies last, there will be scallops available at the Gorge Harbour store. Tell all your friends. We’ve got a quarter million of them, so there is plenty to go around.” 

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