Tag Archives: Food

Rex Weyler says Overconsuming Is In Our DNA

National Observer, Local Journalism Initiative Reporter

Humans are simply following evolutionary instinct as they escalate the climate change crisis and push biodiversity to the brink of collapse, says a noted environmentalist and co-founder of Greenpeace International.

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Site C Will Submerge Needed Agricultural Lands

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British Columbia grows less than half of the fresh produce it needs. Much of what we consume comes from California. The ongoing drought conditions, and a weak loony, have sent vegetable prices spiralling 11.7% this year.  Fresh, nutritious fruits and vegetables are becoming an occasional luxury for some middle-low income B.C. families. Though this will only worsen worse as global temperatures continue to rise, the government of BC is far more preoccupied with the get-rich promise of mega-energy projects. Once it is completed, Site C will submerge prime agricultural lands.

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North America’s #1 Urban Cultivator

Originally Published in Clean Technica

By Roy L Hales

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The problem with buying greens in a supermarket is that they usually lost half of their nutrients within a day of being cut. As anyone with a garden knows, freshness translates into taste. A Vancouver company brings this freshness into kitchens. North America’s #1 Urban Cultivator gives restaurants and homeowners an opportunity to grow micro-greens and herbs year round.

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Some of BC’s Best Farmland will be flooded if Site C Is Approved

By Roy L Hales

This is agricultural land capable of producing as wide a variety of crops as the Fraser Valley. Close to  9,429 acres of class 1-5 farmland  will be flooded. Another 4,451 acres will be used for the dams, roads or is subject to erosion. Some of BC’s best farmland will be flooded if Site C is approved.

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Do Chickens Have A Life? Or Are They Simply Food?

By Roy L Hales

A new study published in Poultry Science states that though modern hens are given half the food, 32% less water and yet producing 27% more eggs than their counterparts from 1960. Should we perceive this as an accomplishment of new technologies and increased efficiency? Or simply cruelty to animals?Do chickens have a life? Or are they simply food?

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