There is a community meal somewhere on Cortes Island every week. 

“A warm bowl of soup, or a stew, that’s at the heart of it. Then there’s always some sort of fresh veggies or a fresh veggie platter cut up.  Folks are getting that kind of food in them.  Then bread and butter, because that’s just the  basics for everybody and usually a dessert, some sort of cookies or brownies and the whole meal includes gluten free and vegetarian options,” explained Yasmina Cartland.  

“There’s nothing you have to do to come to lunch. Everyone can come. You don’t have to prove that you need it. It’s completely inclusive. It’s meant to be a warm social time and it’s meant to actually nourish people with some warm nourishing food.”