Tag Archives: Cortes Island Aquaculture

Growers Perspective: Boats and Aquaculture in Gorge Harbour

On Monday March 6, Fisheries and Oceans Canada (DFO) closed the waters and intertidal foreshore of Deep Bay Harbour, on Vancouver Island, to oyster and scallop growers, due to ‘sanitary reasons.’ 

 Erik Lyon, owner operator of Rising Tide Shellfish on Cortes Island explained, “The problem is too many people  in too close a proximity to shellfish farms. You can’t have any shellfish destined for human consumption in  water where there’s any kind of a man-made dock, boat liveaboard or float house within 125 metres. That’s a setback that’s always been in place.” 

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Harbour Authority Cortes Island: The Small Craft Harbours connection

Harbour Authority Cortes Island (HACI) has embarked upon a campaign to inform the public who they are and what they do. Harbourmaster Jenny Hartwick provided Cortes Currents with a concise description of the organization. 

“The Harbour Authority is a nonprofit organization, which is made up of an eight volunteer board of directors. All of whom are local year round, residents  and are actively involved in boating on Cortes, either commercial fisheries, aquaculture, tourism, or as recreational boaters. Under contract with Small Craft Harbours, the Harbour Authority is responsible for the operation and basic maintenance of the four government docks on the island: Squirrel Cove, Manson’s Landing, Cortes Bay, and Gorge Harbour,” she said. “We also operate the Whaletown Dock, which was formally divested from Transport Canada in 2009. The Harbour Authority actually owns that dock outright.” 

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The origins of Cortes Island’s Shellfish Industry

In the most recent of her interviews about Cortes History, Lynne Jordan, former President of the Cortes Island Museum, traces one of the Island’s foremost industries from its pre-contact beginnings up until recent times.  

Lynne Jordan: “ The First Nations cultivated clam gardens on this coast for 3,000 to 5,000 years, maybe even longer. One on Quadra Island was recently dated at being around 3,500 years old.”

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Overview of Klahoose Aquaculture

In 2007, Chief Ken Brown purchased 50% of a 34 hectare sub-tidal geoduck farm off Squirrel Cove, on Cortes Island. In the years that followed, the Klahoose First Nation bought their partner out. They were 100% owners when Bruno Pereira became General Manager of Qathen Xwegus Management Corporation (QXMC). 

The next phase of Klahoose Aquaculture growth grew out of a series of discussions that Pereira had with Operations Manager Paul Muskee, more than two years ago.

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5,000 Chum fry released back into Basil Creek

More than 20 people gathered at the Klahoose hatchery in Squirrel Cove to watch around  5,000 Chum fry be released back into Basil Creek on Wednesday, April 20, 2022. Six of them were women and girls from the Klahoose village, who came to sing a prayer song. Seven were homeschool students, enrolled in the Partners in Education (PIE) program, who came with their mothers. There were also a handful of Cortes Island streamkeepers, three Fisheries and Oceans (DFO) personal and two reporters. 

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